Christmas wishes

We wish you Merry Christmas and happy New Year !!

Thank you for the successfull year that we had !

Plakiassuites 

Photo of the day

We LOVE Autumn at the beach...

Plakias Suites

GfK Study: Greece Among World’s Top 5 for Tourism Reputation

Greece is ranked fifth among the top five countries in terms of global perception for tourism in the latest Anholt-GfK Nation Brands IndexSM (NBISM) study, after Italy, France, the UK, and Spain.

According to the same study – which measures 50 countries as perceived in terms of culture, governance, people, exports, tourism, and immigration-investment – France has jumped to second place for the first time since 2009, the UK is third, Japan entered the top five for the first time since 2011 with the US dropping significantly in global perception.

Meanwhile, despite the perception of Germany improving across all six categories with higher ratings for its culture (+1.07), governance (+1.28), and people (+1.34), it still hasn’t made it into the top five countries for tourism. Germany’s overall score was boosted by improved perceptions among Egyptians (+5.92), Russians (+2.26), Chinese (+2.17) and Italians (+2.06).


Global perception of the UK has also improved after it lost ground following the Brexit vote with its overall index score back to 2015 levels marking improvement across all six categories. The UK’s largest gains were for governance and people.

“The Nation Brands Index allows our clients to understand where – and why – their nation stands in terms of their current image, momentum and potential,” said Vadim Volos, GfK’s senior VP of public affairs and consulting, adding that “Changing global perception of a national brand is challenging and slow – but countries can influence biased or outdated perceptions by understanding the negative views and actively communicating actions and changes that address those.”
(Source: Gtp)

Ouzo Appetizers: a Flavourful Ritual

 Cheers, or as we say in Greek “Ya mas!”

Ouzo is Greece’s national spirit, a strong anise flavoured drink, reminiscent of Greek summer.

Greeks drink it along with good friends, either straight or watered down, with plenty of ice and always accompanied by delicious appetizers, called ‘meze’ in Greek.

The strong flavour of the spirit actually ‘begs’ for a spicy, salty, or even sourish ‘meze’, usually served on little plates decorating the table’s surface right before you start eating and drinking. 

Ouzo is served bulk or in a carafe, in tall spindly glasses.

With its stimulating and strong anise aroma it promises to tickle your taste buds. Greeks are very fond of gathering with friends around a table eating, drinking, laughing and toasting each other.

Ouzo simply completes the picture and helps out in getting the spirits higher and higher. Traditionally restaurants will bring you another meze every time you order a new carafe of ouzo.

First servings usually consist of olives, cured sardines, some cheese, pickles or cold sliced meats pinned with toothpicks and at every round of ouzo the appetisers differ.

Of course the variety of the meze may vary from one location to the other and from one season to the next.
Flavours will differ between a mountainous village in winter and the ones you’ll taste in a seaside village in summer.

 Ouzo drink is much better when it is accompanied by the little plates filled with delicious tidbits!

Taste the seafood plates such as octopus (which are first hanged in the sun and then grilled on the barbeque), saganaki shrimps (tomato sauce, cheese and shrimps cooked in a pan,) steamed mussels, marinated anchovies with parsley and garlic, fried calamari (squid) and a variety of shellfish served with lemon juice.

Next on the menu is anything that is cured: sardines, mackerel, sliced meats (such as salamaki or pastourmas,) strong cheese (such as ladotyri, kefalotyri and grilled feta with tomato and hot pepper.) This ‘drinking-spree’ is without a doubt incomplete if you don’t accompany it with tzatziki (a creamy appetiser made with yogurt, cucumber and garlic), eggplant salad or tyrokafteri (creamed feta cheese with kerato spicy peppers.)

If you can’t decide which one of all you want you can order a variety of the above mentioned ‘mezes’ and savour a little bit of everything!
(source: Visit Greece)

Short film from Greece wins at the 2017 World Tourism Organisation Awards (VIDEO)

A wonderful short film about Greece in all four seasons won the top prize in the European category of the United Nations World Tourism Organisation’s (UNWTO) international video competition. 

The film was submitted by the Greek National Tourism Organisation (GNTO) and was directed by Andonis Theocharis Kioukas.

With visitor numbers to Greece at an all time high, the video and award is a timely reminder that Greece is at the forefront of tourism and cultural experiences in Europe.

Watch the award winning film here:

Greek Food Products Take Center Stage at Anuga Fair

Over 260 Greek food product companies participated in this year’s Anuga food fair held last week in Cologne, Germany, where the world’s finest delicacies went on show.

The Greek companies participated in the exhibition under the umbrella of Enterprise Greece with the aim to expand into new markets and boost their exports.

The event was attended by some 7,500 food and beverage ventures from 110 countries featuring the largest range of gourmet and delicatessen products on the market.

Under the motto “Invest in Taste”, companies, SMEs and cooperatives offering everything, from Greek olive oil and honey to herbs, cheese and raisins met with international buyers with the aim to forge alliances and strategic partnerships.


According to Enterprise Greece CEO Elias Athanasiou, the Anuga meetings paved the way for Greek products – to be branded under a new 35 million euro branding program – to enter markets outside the EU via the catering industry, specialty stores, restaurants and special menus.
The next Anuga fair will be held on October 5, 2019 in Cologne.
(source:gtp)

Thomas Cook expands presence in Greece for 2018..

Tour Operator says country is promising destination 

Thomas Cook is expending its presence in Greece in the summer of 2018.

The group dubs Greece s one of its most promising in the Mediterranean in the tourism sector in terms of projected growth for 2018.

“Greece was a destination in the Mediterranean that stood out this summer. 
 Thomas Cook’s bookings for Greek destinations rose by 24% in the summer of 2017 compared to the summer of 2016”, pointed out Martin Ratchford from the tour operator Thomas Cook’s financial team.

Mediterranean Cooking: Fasolada (bean soup)

By: Ioanna Stamoulou / Greek Classics, Meals.

Fasolada is considered Greece’s national dish and is definitely one of the most traditional recipes of Greek cuisine. 
Every Greek family eats this dish at least once per month, especially during winter.

Serves: 6 Preparation time: 10 mins Cooks in:1.20 mins Ready in: 1.30 mins

Ingredients 
500 g beans
1 large onion, chopped
1 leek, chopped
2-3 carrots, sliced into small round pieces
1-2 tablespoon of tomato paste
½ cup chopped celery + some more for serving
½ red pepper
1 red chili pepper
1 cup of olive oil
salt, freshly ground pepper

Method
 
Step 1
Place the beans in a saucepan with plenty of cold water to cover them. Bring to the boil, turn the heat down to medium and parboil for 30-35 minutes, until slightly tender. Drain in colander and set aside.

Step 2
Fill the saucepan with water up to the middle. Boil the beans with the onion and leek until they are soften and then add the carrots.

Step 3
Add the parboiled beans and boil. Then add tomato paste, celery, red pepper, salt, pepper, chili pepper and continue cooking for about 15 minutes more or until the soup becomes thick and creamy soup.
Step 4
Serve this traditional Greek bean soup (fasolada) while still steaming hot with feta cheese and bread.

New Review on Tripadvisor: 'Best stay in Plakias'

Together with my wife we spent in Plakias Suites almost full week. Both of us loved this place because:
 

Location – great! Very close to the beach (can’t be closer). Close to many popular beaches. Yet, a bit distance from city (village) centre – i.e. away from tourist crowds and noise.
 

Hosts – Eleni and Giorgos are very nice and welcoming hosts! They provide advice about where to eat, where to go, local specificities, nearby beaches, etc.
 

Facilities – looks and feels like brand new. Bedroom, shower, kitchenette, furniture, bed… Everything!
 

This is our second visit to Plakias, so we can compare. And Plakias Suites will be our location for our next visit!

• Stayed: August 2017, travelled as a couple

See here: TripAdvisor

 

 Plakiassuites: Ranked #1 of 49 Speciality Lodging in Plakias, Retyhymno - Crete!

  

  106 Reviews Certificate of Excellence

Photo of the day: October in Crete, Greece

Best destination for a family holiday in October!

October the weather in Crete usually is hot enough to enjoy the beach..

 Temperatures can vary from a low 16°C to a high 26°C with an average of 22°C. 

https://www.plakiassuites.com 

Photo of the Day: Skinaria beach from above

Skinaria beach is 33 km south of Rethymnon, and belongs to the area of ​​Plakias.

The beach is relatively unknown to most, but for many it is a paradise and they don't hesitate to classify it as the best beach in Crete!
  
It is a small beach with fine sand and crystal clear deep waters.
Also, the clarity of the water is truly impressive and exceeds 40m. horizontally!!

https://www.plakiassuites.com/

New review on Booking.com: Negatives? Hmm... difficult Question... but yes: Our stay was too short...

'Usually I am not the one who gives many reviews and in general I would save the 10 for the batter that could possibly come but in this case I will make an exception because Plakias Suites are exceptional and outstanding.

 How can others rate less than 10? 

Everything was PERFECT. 

Just need to say: Thanks a lot and we will for sure come back!'

Thank U Florian!

Plakiassuites: Exceptional 9.5/10 from 26 reviews on
Booking.com

Greek breakfast from Crete

Breakfast is definitely the most important meal of the day, a great source of energy to start an exciting day full of experiences and new adventures!

The high nutritional value and the quality of the Mediterranean products, along with their tradition and experiential character, account for Greek breakfast’s special features.

What can one say about Crete, where life expectancy rates are the highest in the whole country? 

The uniqueness of its products, their daily consumption and their high nutritional value, are the reasons why the Cretan diet is ideal – not to say indispensable - for healthy living.

Vast olive groves, vineyards, sweet smelling honey, wild weeds and herbs are the ingredients that guarantee a delicious breakfast!

Taste the Cretan breakfast:

• Rusks
• Moustokouloura
• Graviera with honey
• Xynomyzithra
• Sygklino (salted and smoked pork)
• Apaki (smoked pork)
• Sausages
• Fried eggs with staka (butter-cream)
• Cream cheese pies (myzithra)
• Fried green pie
• Xerotigana: fried thin plies of dough
• Lyhnarakia: filled with myzithra and cream cheese (anthotyro), etc
• Boureki from Chania
• Bougatsa (cream pie)
• Herbal teas

 (source: VisitGreece)

Greece among top 20 destinations for German tourists

Greece is among the top 20 travel destinations for German tourists, according to fvw tourism magazine. 

The data showed an 11.7% rise in arrivals to Greece in 2017 compared to 2016, placing Greece in the 8th spot in the preferences of the Germans, having attracted 3.14 million people.

Austria, France and Spain were in the top 3 spots...

Greek fava with ouzo-flavored squid

What is fava?
Think of it as a creamy and super tasty hummus on “steroids”, both in nutrition and taste.
Along with squids cooked with ouzo, it is the perfect meal!
Enjoy with a nice glass of ouzo, raki, cold beer or cool white wine!

Serves: 6 Preparation time: 20′ Cooks in: 60′ Ready in: 1:20′

Ingredients

For the fava:
300g yellow split peas
1 onion, quartered
1 bay leaf
3½ lt water

For the squid:
400gr squid, cleaned, cut in rings
1 garlic clove
1 sprig fresh oregano, leaves finely chopped
1 sprig fresh marjoram, leaved finely chopped
1 tsp caper, rinsed
3 tbsp ouzo or other star anise based liquor
1/3 cup extra-virgin olive oil
salt, freshly ground black pepper

Method

Step 1
Boil split peas in a pot with water for a minute until foamy. Drain and rinse under cold water. Then return to pot and cook with 3,5 lt water, onion and bay leaf skimming the foam when necessary. Add extra water if necessary. Season with salt and pepper 15 minutes before you remove pot from heat. When split peas are left with hardly any water discard bay leaf and whizz half quantity with onions until creamy. When cool, mix with the rest of fava. Brush with oil a medium-sized mould cake tin with a hole in the middle and lay the fava. Let cool completely.

Step 2
Meanwhile prepare squids. Put squid rings with garlic in a pot and in medium heat. Let squid release all juices, then simmer in low heat until absorbed. Then add oil and sauté for 5 minutes. Stir in ouzo and let alcohol evaporate. Sprinkle with oregano and marjoram. Add a little water and allow squid to soften if necessary. Add caper and season with salt and pepper accordingly.

Step 3
Turn the cake mould upside down on a serving platter and scatter the squid in the hole and the rest on top and round the fava. Serve immediately with some sautéed cherry tomatoes and capers.

By: Georgia Kofina | 01.09.2017 | Meals, Mediterranean Cooking
Photo Vangelis Paterakis – Food styling: Antonia Kati

Greece Sees Jump in Tourist Arrivals, Revenue in June

Greece in June saw an increase in foreign arrivals and tourism revenue by 13 and 14.2 percent respectively compared to the same month last year, the Bank of Greece (BoG) said on Monday.

According to the data, tourism revenue last month increased to 2.046 billion euros against 1.792 billion euros in June 2016.

In the first half of the year, travel receipts amounted to 4,133,5 million euros from 3,840,9 million euros in the corresponding half of 2016.

BoG’s data showed that compared to the first half of 2016, foreign arrivals during the January-June 2017 period increased by 6.6 percent and and the corresponding tourism revenue by 7.1 percent.
(source:gtp)

Eleni and Giorgos

 Welcome to Plakias

We are here to help you.

On site or by telephone.

We look forward to hearing from you, to welcoming you and looking after you as our guest.

We will be happy to help and advise you to ensure that your stay is an unforgettable experience.

 Eleni - Giorgos
Suites Owners, Plakias


Plakias Suites is a family complex of 6 apartments that fits perfectly into the natural Cretan surroundings in one of the most attractive locations in southern Crete, the bay of Plakias.

 https://www.plakiassuites.com